VREYMOUTH
What does it taste like?
Mix the daring creativity from 2 crazy guys living in Gent and Antwerp (the 2 best cities in the world) and add the knowledge of a 19th century Italian distillery who specialises in vermouth. That is how we created Vreymouth, topped with the ambition to achieve the perfect aperitif.
Our vermouth is based on an Italian white wine, enriched with 100% natural fresh herbs and botanicals.
Then we let it rest, all to let you enjoy the enchanting flavour of Vreymouth.
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Vreymouth Rosso
Think about a jazzbar with a scent of leather and cigars.
Packed with flavour from our fresh herbs and botanicals such as coriander, Madagascar vanilla, juniper, laurel, orange peel, and so much more.
It wakes up every papillae on your tongue and leaves a very rich flavour in your mouth and heart.
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Vreymouth Bianco
Think about enjoying a picnic in the south of France in full summer.
Taste all the best from the mediterranean in our white vermouth. Rosemary, thyme, oregano, lemon peel, and so much more.
Take your time to enjoy it.
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Bitter or sweet?
We don’t believe in extremes. We wanted to create a flavour that appeals to as much people as possible. This vermouth is ‘in between’, meaning it is neither too sweet, nor too bitter. Both Rosso and Bianco leave an aftertaste that accentuates our fresh and natural botanicals.
When?
Every time of the day
or the night is a good time
to drink Vreymouth.
Think of it as sex.
It can be drunk pure, on the rocks and it mixes perfect in a vermouth-tonic
(really, try it!).
Or you can upgrade your
cocktails, hell you can
even cook with it.
Who?
We are Jan from
Antwerp and Leonard
from Gent, 2 cocktail and
spirit aficionados. We have been
tasting and discovering flavours
for over 15 years.
In our quest for the perfect vermouth,
we decided to create our own.
Where?
Click here
to find a list of your better liqueur dealer
Cocktails
Vreymouth Tonic
75 % Vreymouth Bianco
25 % Tonic
Manhatten
6 cl Bourbon
3 cl Vreymouth Rosso
4 druppels angostura
Americano
4 cl Campari
4 cl Vreymouth Rosso
optional: soda
The Corpse Reviver
2 cl Vreymouth bianco
2 cl Gordon's gin
1 cl absint
2 cl Cointreau
2 cl sitroensap
Negroni
3 cl Vreymouth Rosso
3 cl Campari
3 cl Gordon's gin
2 sinaasappelpartjes pletten in het glas.
Quartier Leonard
4/8 limoentjes, 5 blaadjes basilicum, rietsuiker kneuzen
4 cl Vreymouth Bianco
2 cl Gin
Crushed Ice
Canadian Shake
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Leonard Degezelle
0032 479 54 63 64
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Jan Staelens (Antwerp)
0032 472 45 83 43
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Tom De Bruycker (Brussels)
0032 484 84 71 88
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Milan Boone (Ghent)
0032 473 26 54 38
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